Starting Wednesday 28th May! The Summer menu is now available and looking good! Try Warm salad of crispy pork shoulder, chorizo & apple with a wholegrain mustard & cider dressing as a delicious starter. Perhaps followed by Garlic & thyme roasted Guineafowl breast with a warm summer salad of peas, asparagus, Chantenay carrots & crispy bacon lardons with a herb crème fraiche -
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The Red LionYour favourite gastro pub in the heart of the countryside. Archives
June 2014
CategoriesAll Chip Week Christmas Competition Competition Eat Out! Food Festival Lobster Month New Team Members We Want Your Fresh Produce |
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Property photos by John Emmett
Copyright © 2021 The Red Lion All rights reserved
Property photos by John Emmett
Copyright © 2021 The Red Lion All rights reserved