The Summer menu is now available and looking good!  Try Warm salad of crispy pork shoulder, chorizo & apple with a wholegrain mustard & cider dressing as a delicious starter.  Perhaps followed by Garlic & thyme roasted Guineafowl breast with a warm summer salad of peas, asparagus, Chantenay carrots & crispy bacon lardons with a herb crème fraiche -

The thinking caps are on in the creative department.  That whirring noise you can hear is The Red Lion chefs coming up with more mouthwatering ideas to tempt your tastebuds.   Watch out for notification in the next newsletter (as well as a new offer!)  If you're not signed up yet and you want to join in - simply fill in the form on our home page.

Chef Justin from The Red Lion team will be giving a chef's demonstration at the Towcester Food Festival on Saturday 7th June 2014.  Come along a see how he prepares one of the favourite dishes served at The Red Lion.  Take home the recipe and have a go yourselves!