New Menu

Starting Wednesday 28th May!

The Summer menu is now available and looking good!  Try Warm salad of crispy pork shoulder, chorizo & apple with a wholegrain mustard & cider dressing as a delicious starter.  Perhaps followed by Garlic & thyme roasted Guineafowl breast with a warm summer salad of peas, asparagus, Chantenay carrots & crispy bacon lardons with a herb crème fraiche -

---