Starting Wednesday 28th May! ![]() The Summer menu is now available and looking good! Try Warm salad of crispy pork shoulder, chorizo & apple with a wholegrain mustard & cider dressing as a delicious starter. Perhaps followed by Garlic & thyme roasted Guineafowl breast with a warm summer salad of peas, asparagus, Chantenay carrots & crispy bacon lardons with a herb crème fraiche -
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The Red LionYour favourite gastro pub in the heart of the countryside. Archives
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