STARTERS
Chef’s Seasonal Soup — £7
Served with croutons
Tomato & Basil Bruschetta (V, VE) — £6.50
Toasted ciabatta topped with ripe tomatoes, basil & olive oil
Prosciutto Crudo & Ricotta Bruschetta — £9
Toasted ciabatta topped with creamy ricotta, prosciutto & olive oil
Beetroot Carpaccio with Feta and Smoked Salmon (GF)  £9.50
Thin-sliced beetroot topped with feta, smoked salmon, walnuts & balsamic glaze
 
MAINS – FROM THE SEA
Oven-Baked Salmon (GF) — £19
Mashed potatoes with broccoli & Asian dipping sauce
Pan-Fried Seabass Fillet (GF) — £18
Sautéed vegetables & Caper Sauce
 
MAINS – FROM THE LAND
Classic Beef Burger — £16.50
Cheddar, bacon, lettuce, gherkins, dried tomato, fries
                                                                     Add egg +£1 | Truffle fries +£2 |
Veggie Burger (V, VEO) — £14
Plant patty, cheese, onion, lettuce & pomodoro sauce with fries
Steak of the day 8oz (GF) — £25
Crushed herb potatoes, rocket & cherry tomatoes

Sauces- all extra sauces at £1.5 each
Pomodoro, Chef’s burger special, Garlic, Horseradish, Spicy Asian
 
PASTA FAVOURITES
Linguine Piccanti ai Gamberi — £17
Prawn linguine with a touch of chilli heat
Linguine Pomodoro e Basilico (V, VE0) — £14
Classic tomato–basil sauce, parmesan
Linguine con Polpette — £16
Meatballs in rich tomato sauce with ricotta
Gluten-free pasta available
 
CUB’S MENU
Mini Linguine Pomodoro (V) — £7
Crispy Chicken Strips & Fries — £8
Mini Burger & Fries — £8
 
ON THE SIDE
Wedges (V, Ve, GF) — £5
Skinny Fries (V, Ve, GF) — £4
Parmesan Truffle Fries (V) — £6
Sautéed Vegetables (V, Ve, GF) — £5