Toasted Bloomer Sandwiches: £7.50
SERVED WITH CHIPS & COLESLAW
C.L.T; Crispy Chicken, Lettuce, Tomato & Bacon Mayo on White
MUSHROOM & CHEESE; Garlic Butter Roasted Field Mushrooms topped with Melted Cheese served on White or Wholemeal
STEAK& ONION; Char-grilled Steak, Caramalised Onions & Garlic Butter on White
F.L.T; Crispy Fillet of Fish, Lettuce, Tomato & Tartare Sauce on White Add a Dressed House Salad £3
Starters:
OLIVES & ALMONDS; Gordal Olives stuffed with Chillies & topped with Smoked Almonds £4
BREAD; Freshly Baked French Baguette with Butters £5
SQUID BALLS; Crispy Squid Balls with Sweet Chilli Dipping Sauce £7 TOMATO SOUP; Cream of Tomato Soup with Cheese Toastie £6
SERRANO HAM; Plate of Serrano Ham with Rocket, Shaved Parmesan & Virgin Rapeseed Oil £8
Classics:
RED LION PLOUGHMANS; Cured Ham, Cheddar, Pork Pie, Pickles, Salad & Chutney with warm Baguette £9
FISH & CHIPS; Crispy Battered South Coast Fish Fillet, Chips, Peas & Tartare Sauce £13
RED LION BURGER; Char-grilled 6 oz Beef Patty topped with Sliced Pork Shoulder, Crispy Bacon, Swiss Cheese, BBQ Sauce, Soft Bun & Chips £12
STEAK; Char-grilled 8 oz Sirloin Steak, Grilled Tomatoes & Mushrooms, Truffle Butter, Chips & Salad £2
Our Favourites:
HAKE; Baked Fillet of Hake served on a Tomato, Chickpea, Chorizo & Smoked Paprika Sauce with
Tenderstem & Creamed Potatoes £17
CHICKEN KATSU CURRY; Crispy Chicken Katsu Curry served with Basmati Rice, Flatbread &
Corriander & Coconut Chutney £14
PORK; Twice Cooked Shoulder of Old Spot Pork on Creamed Potatoes, Tenderstem Broccoli, Apple Sauce,
Crackling & Red Lion Gravy £16
ARANCHINI; Sweet Potato, Pumpkin & Parmesan Aranchini Balls served on Pumpkin Veloute, with
Shaved Parmesan & Tenderstem Broccoli £14
SOLE; Baked Fillet of South Coast Sole with a Lemon & Herb Crust, Tiger Prawns in Lemon Butter, Potato Rosti, Grilled Tenderstem & a Lemon & Herb dressing £15
WHOLE FISH; South Coast Whole Fish Char-Grilled with Lemon Herb Butter, New Potatoes or Chips & Dressed Salad £16
Cub’s Menu:
BURGER; Beef Burger topped with Melted Cheese & served with Chips £6
FISH; Deep fried Fish in Crispy Batter with Chips & Peas £6 HAM; Sliced Ham, Fried Egg and Chips £6
CHICKEN NUGGETS; Crispy Chicken Goujons in Batter with Chips & Peas £6
Sides:
Dressed House Salad £3
Chips £3
Grilled Courgettes & Tenderstem £3
Coleslaw £2.5
New Potatoes £3
SERVED WITH CHIPS & COLESLAW
C.L.T; Crispy Chicken, Lettuce, Tomato & Bacon Mayo on White
MUSHROOM & CHEESE; Garlic Butter Roasted Field Mushrooms topped with Melted Cheese served on White or Wholemeal
STEAK& ONION; Char-grilled Steak, Caramalised Onions & Garlic Butter on White
F.L.T; Crispy Fillet of Fish, Lettuce, Tomato & Tartare Sauce on White Add a Dressed House Salad £3
Starters:
OLIVES & ALMONDS; Gordal Olives stuffed with Chillies & topped with Smoked Almonds £4
BREAD; Freshly Baked French Baguette with Butters £5
SQUID BALLS; Crispy Squid Balls with Sweet Chilli Dipping Sauce £7 TOMATO SOUP; Cream of Tomato Soup with Cheese Toastie £6
SERRANO HAM; Plate of Serrano Ham with Rocket, Shaved Parmesan & Virgin Rapeseed Oil £8
Classics:
RED LION PLOUGHMANS; Cured Ham, Cheddar, Pork Pie, Pickles, Salad & Chutney with warm Baguette £9
FISH & CHIPS; Crispy Battered South Coast Fish Fillet, Chips, Peas & Tartare Sauce £13
RED LION BURGER; Char-grilled 6 oz Beef Patty topped with Sliced Pork Shoulder, Crispy Bacon, Swiss Cheese, BBQ Sauce, Soft Bun & Chips £12
STEAK; Char-grilled 8 oz Sirloin Steak, Grilled Tomatoes & Mushrooms, Truffle Butter, Chips & Salad £2
Our Favourites:
HAKE; Baked Fillet of Hake served on a Tomato, Chickpea, Chorizo & Smoked Paprika Sauce with
Tenderstem & Creamed Potatoes £17
CHICKEN KATSU CURRY; Crispy Chicken Katsu Curry served with Basmati Rice, Flatbread &
Corriander & Coconut Chutney £14
PORK; Twice Cooked Shoulder of Old Spot Pork on Creamed Potatoes, Tenderstem Broccoli, Apple Sauce,
Crackling & Red Lion Gravy £16
ARANCHINI; Sweet Potato, Pumpkin & Parmesan Aranchini Balls served on Pumpkin Veloute, with
Shaved Parmesan & Tenderstem Broccoli £14
SOLE; Baked Fillet of South Coast Sole with a Lemon & Herb Crust, Tiger Prawns in Lemon Butter, Potato Rosti, Grilled Tenderstem & a Lemon & Herb dressing £15
WHOLE FISH; South Coast Whole Fish Char-Grilled with Lemon Herb Butter, New Potatoes or Chips & Dressed Salad £16
Cub’s Menu:
BURGER; Beef Burger topped with Melted Cheese & served with Chips £6
FISH; Deep fried Fish in Crispy Batter with Chips & Peas £6 HAM; Sliced Ham, Fried Egg and Chips £6
CHICKEN NUGGETS; Crispy Chicken Goujons in Batter with Chips & Peas £6
Sides:
Dressed House Salad £3
Chips £3
Grilled Courgettes & Tenderstem £3
Coleslaw £2.5
New Potatoes £3
Website designed and maintained by DAW Ltd
Property photos by John Emmett
Copyright © 2021 The Red Lion All rights reserved
Property photos by John Emmett
Copyright © 2021 The Red Lion All rights reserved