01295 760050
Sunday Lunch Menu
Roasts
Today's roasts are all served with roast potatoes, root vegetable mash, vegetable selection, Yorkshire pudding & roast gravy
Your choice of one of the following:
Roast 28 day matured rib of beef
Roast loin of Old Spot pork, crackling, apple sauce & apple, thyme & onion stuffing
Roast Northamptonshire chicken, chipolata sausage & smoked bacon and bread sauce
all at £13
Child’s portion of Beef, Pork or Chicken £8.50
Can’t choose? Have a bit of all three with all the trimmings! £15
Roast rib of beef, Old Spot pork or Norfolk chicken in a bap served with chips £8.50
Your choice of one of the following:
Roast 28 day matured rib of beef
Roast loin of Old Spot pork, crackling, apple sauce & apple, thyme & onion stuffing
Roast Northamptonshire chicken, chipolata sausage & smoked bacon and bread sauce
all at £13
Child’s portion of Beef, Pork or Chicken £8.50
Can’t choose? Have a bit of all three with all the trimmings! £15
Roast rib of beef, Old Spot pork or Norfolk chicken in a bap served with chips £8.50
Mains
Seafood Mixed Grill: Seabass fillet, sea-trout, Cornish monkfish and tiger prawns, garlic and herb butter, dressed salad, chips and garlic mayo £17
Red Lion burger, two 4oz Buckby beef patties, topped with pulled pork, smoky bacon, mature cheddar, and smoky BBQ sauce in a brioche bun spread with tomatoes and lettuce served with chips £13
Whole grilled 'Fish of the day' served on the bone with lemon, garlic & herb butter, salad & chips Market Price
Chargrilled chicken burger topped with smoky bacon, goats cheese and mushroom ketchup served on lettuce and tomato in a brioche bun with chips £13
Crispy butternut squash & thyme rosti filled with goats cheese & pesto served on a sweetcorn velouté and topped with a chunky pea pesto £13
Deep fried South Coast fish of the day in crispy batter served with tartare sauce, peas & chips £14
Red Lion burger, two 4oz Buckby beef patties, topped with pulled pork, smoky bacon, mature cheddar, and smoky BBQ sauce in a brioche bun spread with tomatoes and lettuce served with chips £13
Whole grilled 'Fish of the day' served on the bone with lemon, garlic & herb butter, salad & chips Market Price
Chargrilled chicken burger topped with smoky bacon, goats cheese and mushroom ketchup served on lettuce and tomato in a brioche bun with chips £13
Crispy butternut squash & thyme rosti filled with goats cheese & pesto served on a sweetcorn velouté and topped with a chunky pea pesto £13
Deep fried South Coast fish of the day in crispy batter served with tartare sauce, peas & chips £14
