01295 760050
Sunday Lunch Menu
Roasts
Today's roasts are all served with roast potatoes, root vegetable mash, vegetable selection, Yorkshire pudding & roast gravy
Your choice of one of the following:
Roast 28 day matured rib of beef £15
Roast loin of Old Spot pork, crackling, apple sauce & apple, thyme & onion stuffing £14
Roast Northamptonshire chicken, chipolata sausage & smoked bacon and bread sauce £13
Can't choose? have a bit of all three with all the trimmings! £16
Child’s portion of Beef, Pork or Chicken £9
Roast rib of beef, Old Spot pork or Norfolk chicken in a bap served with chips £8.50
Your choice of one of the following:
Roast 28 day matured rib of beef £15
Roast loin of Old Spot pork, crackling, apple sauce & apple, thyme & onion stuffing £14
Roast Northamptonshire chicken, chipolata sausage & smoked bacon and bread sauce £13
Can't choose? have a bit of all three with all the trimmings! £16
Child’s portion of Beef, Pork or Chicken £9
Roast rib of beef, Old Spot pork or Norfolk chicken in a bap served with chips £8.50
Mains
Seafood Mixed Grill: Seabass fillet, sea-trout, Cornish monkfish and tiger prawns, garlic and herb butter, dressed salad, chips and garlic mayo £17
Red Lion dirty burger, two 4oz Buckby beef patties, topped with pulled pork, crispy bacon, Red Lion cheese blend, BBQ relish, chilli spiced pickles served with lettuce & tomato in a brioche bun with chips & coleslaw £13
Roasted summer vegetable puff pastry gallette topped with buffalo mozzarella & pea pesto served with a dressed salad & a small bucket of chips £13
South Coast Sole Colbert: fillets of sole filled with garlic & lemon butter coated with crispy crumb & deep fried served with tartare sauce, chips & peas £18
Deep fried South Coast fish of the day in crispy batter served with tartare sauce, peas & chips £14
Red Lion dirty burger, two 4oz Buckby beef patties, topped with pulled pork, crispy bacon, Red Lion cheese blend, BBQ relish, chilli spiced pickles served with lettuce & tomato in a brioche bun with chips & coleslaw £13
Roasted summer vegetable puff pastry gallette topped with buffalo mozzarella & pea pesto served with a dressed salad & a small bucket of chips £13
South Coast Sole Colbert: fillets of sole filled with garlic & lemon butter coated with crispy crumb & deep fried served with tartare sauce, chips & peas £18
Deep fried South Coast fish of the day in crispy batter served with tartare sauce, peas & chips £14
