Our Spring Menu

 Toasted Open Sandwiches:   Served with Chips & Coleslaw          £8.50
MUSHROOM & CHEESE;  Garlic Mushrooms topped with Mozzarella & finished with pesto
CUBAN;  Sliced Pork & Ham topped with Gruyere Cheese & Pickles
F.L.T; Crispy Fillet of Fish, Lettuce, Tomato & Tartare Sauce on White
STEAK; Char-grilled Steak, Red Onion Jam & Gruyere
        Add a Dressed House Salad   £4 lg   £2 Sml
                                                                                                                   
Starters:                                                                                
OLIVES & ALMONDS; Gordal Olives stuffed with Chillies & topped with Smoked Almonds  £5
CIABATTA BREAD; Freshly baked Ciabatta Bread with Olive Oil & Balsamic & Miso & Soy Butter  £6
KING PRAWNS;  Roasted Butterfly King Prawns in Garlic, Chilli & Parsley Butter with Warm Ciabatta  £10
BURRATA; Italian Style Baked Burrata topped with Tomatoes & Pesto & served with Ciabatta
Bread £8
CALAMARI;  Crispy Fried South Coast Calamari with Siracha Sauce, Garlic Mayo & Lemon   £8                                  
CAULIFLOWER;  Thai Salad of Crispy Crumbed Cauliflower, Dressed Leaves & Sliced Vegetables served with a Soy, Lime,      Chilli & Coriander Dressing   £7.50

Classics:
RED LION PLOUGHMANS; Sliced Ham, Mature Cheddar, Sausage Roll, Chutney, Pickles & Tomato with Warm Ciabatta & Butter  £12
FISH & CHIPS;  Crispy Battered South Coast Fish Fillet, Chips, Peas & Tartare Sauce  £14.50
RED LION BURGER;  Char-grilled 6 oz Beef Patty topped with Crispy Bacon, Swiss Cheese, BBQ Sauce, Pickles, Lettuce & Tomato in a Soft Bun served with Chips  £13

Our Favourites:
PORK BELLY;  Twice Cooked Free Range Pork Belly with a Crispy Parmesan  Polenta Cake, Grilled Tenderstem, Roasted Vine Tomato & Salsa Verde   £17
HAKE;  Roasted Fillet of Hake, Crispy Potato Rosti, Roasted Plum Vine Tomatoes, Grilled Asparagus & a Sunblushed Tomato Pesto  £18
STEAK; Char-Grilled 6oz Sirloin, Garlic & Herb Butter, Roasted Plum Vine Tomatoes, House Salad & Chips £18
SOLE;  Baked Fillet of South Coast Sole with a Crunchy Herb Crust, Tiger Prawns, Tenderstem & Buttered New Potatoes, Lemon & Herb dressing   £17
KOREAN CHICKEN; Crispy Korean Chicken Burger, Lettuce, Tomato, Korean BBQ Sauce served in a Brioche Bun with
Chips   £13   (Can also be served as a salad with new potatoes)
LAMB KOFTA;  Middle Eastern Spiced Lamb Kofta Kebabs served on a Warm Roasted Vegetable & Herb Couscous Salad with Harissa Yoghurt & Fresh Coriander  £15
RISOTTO;  The Barn Vegetable “Risotto of the Day” with Mascapone, Fresh Herbs & Lemon served with our House
Salad £14

Cub’s Menu:
BURGER; Beef Burger topped with Melted Cheese & served with Chips   £6                             
FISH; Deep fried Fish in Crispy Batter with Chips & Peas   £6
HAM; Sliced Ham, Fried Egg and Chips  £6
CHICKEN NUGGETS; Crispy Chicken Goujons in Batter with Chips & Peas  £6
CHEESY TOAST; Cheese on Toast served with Chips  £4.50

Sides:                                                                                  
Dressed House Salad  £2 sml    £4 lg                                                    
Chips  £2.50 sml   £4.50 lg                                              
Tenderstem & Asparagus  £5                                                       
Coleslaw   £2.50
Ciabatta Bread  £4
Roasted Vegetable Couscous  £4
New Potatoes  £3.50

Spring Desserts
      *ROULADE;  Oli’s Roulade of the Day  £6                                                                                   
      *CRÈME BRûLEE; Miso Caramel Crème Brûlee
         with Brown Sugar Shortbread     £6
      *CHEESECAKE;  Lemon & Blueberry Cheesecake
          with Pineapple Ice-Cream & Frozen Berries  £6
       *FRANGIPAN;  Apricot & Ginger Frangipan with
         pouring Cream & Caramelised Apricots   £6
      *ICE-CREAMS;  A selection of Ice-Creams & Sauces
         & toppings from £2.00

Something Hot:
Teapigs English Brew         £2.50
Teapigs Peppermint           £2.50
Teapigs Camomile             £2.50
Teapigs Earl Grey               £2.50
Teapigs Green Tea             £2.50
Teapigs Lemon & Ginger  £2.50 
Super berries                    £2.50
Hot Chocolate                   £2.80
Cappaccino                       £2.50
Americano                        £2.50
Latte                                  £2.50
Flat White                         £2.50
Espresso / Double            £2.00/ £2.50
 
Add a piece of our delicious homemade fudge  80p
Or 4 Red Lion Chocolate Truffles for £2

Drinks Menu
Traditional:
Cool Ginger Beer - Sicilian Lemonade  -  St Clements  £3
Juices:
English Apple Juice  -  Orange Juice  £2.50
Big Tom Tomato Juice  £3
Crushes:
Rhubarb  -  Lime  -  Raspberry  -  Strawberry  -  Sparkling Apple  £3
Bubblies:
Damascene Rose -  Wild Elderberry  £3
Mixers:
Devon Tonic Water  -  Light Devon Tonic Water  £2
Soda Water  £1.30
Classic Cans:
Coke Original  -  Diet Coke  -  Lemonade  £2
Marlish Minerals:
Sparkling 330ml £1.80  -  Still 330ml £1.80  -  Sparkling 1litre £3
Lion Cubs Drinks
Just Juice, Apple & Blackcurrant £1.30
Juice Burst, Tropical  £1.80
Shaken Udder Flavoured Milk  £2.20

White Wines:
Bericanto Pinot Grigio (Italy) Good fresh fruity notes 175ml £4.75, 250ml £6.35, Bottle £19
Illusion Chenin Blanc (SA) Floral & Fun, Green Apple & Peach Aromas 175ml £5, 250ml £6.5, Bottle £20
Waddling Duck Sauvignon Blanc (NZ) Dry full of Peach & Passionfruit flavours 175ml £6, 250ml £8, Bottle £24
Viognier VDF Patriarche (France) Superb...great with fish 175ml £4.75, 250ml £6.35, Bottle £19
Red Wines:
Victor Berard Cotes Du Rhone (France) Warm, spicy & peppery 175ml £5.5, 250ml £7.35, Bottle £22
Via Alta Merlot (Chile) Rich & bursting with flavour  175ml £4.75, 250ml £6.35, Bottle £19
La Grupa Malbec (Argentina) Sweet spice hints of Cherry & Plum 175ml £5, 250ml £6.65, Bottle £20
Victoria Park Shiraz (Aus) Silky, bold & good depth 175ml £5.75, 250ml £7.65, Bottle £23
Rose Wine:
Pinot Grogio Blush Primisoli (Italy) Bursts of Summer red fruits 175ml £4.75, 250ml £6.35, Bottle £19
Prosecco:
Prosecco Serenello 200ml £5.50, Bottle £23 ...Add Hibiscus Flower syrup 80p

Ales
Timothy Taylor Landlord  -  Our Ale of the Week 500ml bottles £3.90
Draught Lager
Purity Lawless lager  -  Red Stripe  1/2 pint £2.45, Pint £4.90
Bottled Lager Ashai 330ml £3
Cider
South West Orchards  -  South West Orchards Raspberry 500ml £3.5
Spirits
6 O'Clock Gin -   Roku Gin  -  Black Cow Vodka  -  Finlandi Vodka  -  Old J Silver White Rum  £3
Oban Malt £3.5

Nibble Bowls:
Our Favourite Spanish Bar Mix £2
Our Famous Olives stuffed with Chillies & topped with Smoked Almonds £4

The Pub is open  
Tuesday 11.30am   -  3pm      (Toasties served from 11.30am  -  2pm)
Wednesday – Saturday  11am  -   6pm  (Food served from 12pm -  5.15pm)
(Food and drinks purchased in the Barn available to eat in from 11am)
including food to take away from 12pm – 6pm on Wednesday and Thursday and from 12pm - 6:30pm on Friday and Saturday