We have a celebration planned for you!
The British coast has some wonderful produce to offer and we're celebrating that bounty with an evening dedicated to presenting seafood at its best.
A mouthwatering 6 courses
For one night only - Saturday 24th June 2017
A CELEBRATION OF BRITISH FISH
Lobster & crab risotto ball with Lobster Aioli
Smoked haddock soup with cornbread croutons
Pan fried mackerel fillet, salad of fennel, orange, lime & cucumber, Northants rape seed oil
Fillet of monkfish in Thai batter, string chips & curry sauce
Pan fried plaice fillet, shrimp croquette & shellfish sauce
Strawberry & lime fool with lemon sorbet
Coffee & Petit fours
OUTSIDE IN THE GARDEN
When the warmer weather comes our way, it makes a welcome change to enjoy eating al fresco. Our garden is waking up and the flowers are looking lovely. A cheerful, pretty reminder of sunnier times ahead.
We have some pretty little bantams to grace the garden and we're also getting ready to welcome our pigs very soon - just as soon as their five star accommodation is complete.
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