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YOUR CART

The Red Lion
March Menu

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Our March Menu
our takeaway menu in March will change to the £10 takeaway menu - please click here for details

Toasted Open Sandwiches:   Served with Chips & Coleslaw          £8.50
CORONATION CHICKEN;  Crispy Chicken, Lettuce, Tomato & Lightly Curried Mayo on White
BACON, MUSHROOM & CHEESE;  Crispy Bacon, Mushrooms & Cheese served on  White or Wholemeal
BBQ STEAK & CHEESE;  Char-grilled Steak, BBQ Sauce & Melted Cheese on White
F.L.T; Crispy Fillet of Fish, Lettuce, Tomato & Tartare Sauce on White
GOATS CHEESE; Goats Cheese & Tomato Chutney on Brown 
        Add a Dressed House Salad   £4 lg   £2 Sml
                                                                                                                   
Starters:                                                                                
OLIVES & ALMONDS; Gordal Olives stuffed with Chillies & topped with Smoked Almonds  £4
FOCCACIA BREAD; Freshly baked Garlic, Rosemary & Cheese Foccacia Bread with Olive Oil & Balsamic & Miso & Soy Butter  £6                                                                                                               
KING PRAWNS;  Roasted Butterfly King Prawns in Garlic, Chilli & Parsley Butter with Warm Ciabatta  £9
SCOTCH EGG; Bombay Scotch Egg with Lightly Curried Mayo  £7.50
KOREAN CHICKEN;  Crispy Korean Fried Chicken, Kimchi Slaw, Lime & Coriander Mayo & Crispy Onions  £8

Classics:
RED LION PLOUGHMANS;  Cured Ham, Cheddar, Pork Pie, Pickles, Salad & Chutney with Crusty Bread  £10
FISH & CHIPS;  Crispy Battered South Coast Fish Fillet, Chips, Peas & Tartare Sauce  £13                                          
RED LION BURGER;  Char-grilled 6 oz Beef Patty topped with Crispy Bacon, Swiss Cheese, BBQ Sauce, Pickles, Lettuce & Tomato in a Soft Bun serve with Chips   £12
“PHATBOY” PIE;  Please see our Specials menu to see what Today’s flavour is, served with Chips or Mash, Bacon & Thyme Braised Savoy Cabbage & Gravy  £14
     
Our Favourites:
PORK STEAK;  Char-Grilled Free Range Pork Steak, Chorizo Mash, Bacon & Thyme Braised Cabbage, Roasted Apples & Cider & Apple Gravy  £16                                                                                     
LAMB ARANCHINI; Sicilian Style Spiced Lamb Aranchini, Tomato, Garlic, Olive & Caper Sauce finished with Parmesan & Crispy Shallots  £16                                                                                                                                                                  
SEABASS;  Grilled Fillets of Seabass, Warm Winter Salad of Crispy Potatoes, Green Beans & Sun-blushed Tomatoes, Lemon Dressing & Alioli  £17
SURF N’ TURF; Char-Grilled 8oz Sirloin, Char-Grilled Garlic Prawns, House Salad & Chips  £24
SOLE;  Baked Fillet of South Coast Sole with a Lemon & Herb Crust, Tiger Prawns in Lemon Butter,  Potato Rosti, Green Beans & a Lemon & Herb dressing   £15                                                                                                                                  
SWEET & SOUR CAULIFLOWER; Crispy Cauliflower Florets in a Tangy Sweet & Sour Sauce, Coriander flavoured  Basmati Rice & Crispy Shallots  £14                                                                                                                                     

Cub’s Menu:
BURGER; Beef Burger topped with Melted Cheese & served with Chips   £6                             
FISH; Deep fried Fish in Crispy Batter with Chips & Peas   £6
HAM; Sliced Ham, Fried Egg and Chips  £6
CHICKEN NUGGETS; Crispy Chicken Goujons in Batter with Chips & Peas  £6
CHEESY TOAST; Cheese on Toast served with Chips  £4.5

Sides:                                                                                  
Dressed House Salad  £2 sml    £4 lg                                                    
Chips  £2 sml   £4 lg                                              
Green Beans  £3                                                       
Coleslaw  £2.5
Crispy Roasted Potatoes  £3

December Desserts
Bakewell Tart;  Red Lion Mincemeat Bakewell Tart with Vanilla Ice-Cream  £5                                                                             
Crème Brûlée; Bailey’s Crème Brûlée served with a Chocolate Chip Cookie  £5
Delice;  Dark Chocolate & Ginger Delice, Chocolate Sauce  & Chantilly Cream £5
Today’s Special;  Please ask about our Daily Special  £5
Ice-Creams;  A selection of Ice-Creams & Sauces & Toppings from £2.00
Something Hot:
Teapigs English Brew          
Teapigs Peppermint           
Teapigs Camomile         
Teapigs Earl Grey               
Teapigs Green Tea              
Teapigs Lemon & Ginger    
Super berries                          
Hot Chocolate                       
Cappaccino                            
Americano                            
Latte                                         
Flat White                               all £2.50 each
Hot Chocolate                        £2.80

Espresso / Double                 £2.00/ £2.50
 
Add a piece of our delicious homemade fudge  80p
Or 4 Red Lion Chocolate Truffles for £2

Drinks Menu
Traditional:
Cool Ginger Beer - Sicilian Lemonade  -  St Clements  £3
Juices:
English Apple Juice  -  Orange Juice  £2.50
Big Tom Tomato Juice  £3
Crushes:
Rhubarb  -  Lime  -  Raspberry  -  Strawberry  -  Sparkling Apple  £3
Bubblies:
Damascene Rose -  Wild Elderberry  £3
Mixers:
Devon Tonic Water  -  Light Devon Tonic Water  £2
Soda Water  £1.30
Classic Cans:
Coke Original  -  Diet Coke  -  Lemonade  £2
Marlish Minerals:
Sparkling 330ml £1.80  -  Still 330ml £1.80  -  Sparkling 1litre £3
Lion Cubs Drinks
Just Juice, Apple & Blackcurrant £1.30
Juice Burst, Tropical  £1.80
Shaken Udder Flavoured Milk  £2.20

White Wines:
Bericanto Pinot Grigio (Italy) Good fresh fruity notes 175ml £4.75, 250ml £6.35, Bottle £19
Illusion Chenin Blanc (SA) Floral & Fun, Green Apple & Peach Aromas 175ml £5, 250ml £6.5, Bottle £20
Waddling Duck Sauvignon Blanc (NZ) Dry full of Peach & Passionfruit flavours 175ml £6, 250ml £8, Bottle £24
Viognier VDF Patriarche (France) Superb...great with fish 175ml £4.75, 250ml £6.35, Bottle £19
Red Wines:
Victor Berard Cotes Du Rhone (France) Warm, spicy & peppery 175ml £5.5, 250ml £7.35, Bottle £22
Via Alta Merlot (Chile) Rich & bursting with flavour  175ml £4.75, 250ml £6.35, Bottle £19
La Grupa Malbec (Argentina) Sweet spice hints of Cherry & Plum 175ml £5, 250ml £6.65, Bottle £20
Victoria Park Shiraz (Aus) Silky, bold & good depth 175ml £5.75, 250ml £7.65, Bottle £23
Rose Wine:
Pinot Grogio Blush Primisoli (Italy) Bursts of Summer red fruits 175ml £4.75, 250ml £6.35, Bottle £19
Prosecco:
Prosecco Serenello 200ml £5.50, Bottle £23 ...Add Hibiscus Flower syrup 80p
Ales
Timothy Taylor Landlord  -  Our Ale of the Week 500ml bottles £3.90
Draught Lager
Purity Lawless lager  -  Red Stripe  1/2 pint £2.45, Pint £4.90
Bottled Lager Ashai 330ml £3
Cider
South West Orchards  -  South West Orchards Raspberry 500ml £3.5
Spirits
6 O'Clock Gin -   Roku Gin  -  Black Cow Vodka  -  Finlandi Vodka  -  Old J Silver White Rum  £3
Oban Malt £3.5
Nibble Bowls:
Our Favourite Spanish Bar Mix £2
Our Famous Olives stuffed with Chillies & topped with Smoked Almonds £4
The Pub is open  
Tuesday 11.30am   -  3pm      (Toasties served from 11.30am  -  2pm)
Wednesday – Saturday  11am  -   6pm  (Food served from 12pm -  5.15pm)
(Food and drinks purchased in the Barn available to eat in from 11am)
including food to take away from 12pm – 6pm on Wednesday and Thursday and from 12pm - 6:30pm on Friday and Saturday
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Culworth 01295 760050
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